American Flatbread Menu (Update 2025)
Welcome to American Flatbread, a culinary gem nestled in the heart of Waitsfield, VT. This restaurant is celebrated for its artisanal flatbread pizzas, each crafted with local and fresh ingredients that depict the flavors of Vermont.
As you enter, the warm ambiance invites you to experience a rustic yet vibrant atmosphere. Guests rave about the Revolution Flatbread and unique specials that highlight seasonal produce. Beyond pizza, the Evolution Salad is a refreshing choice featuring local blue cheese.
The experience is enhanced by the charming open kitchen, where patrons can watch their pizzas bake in a wood-fired hearth. Pair your meal with exceptional local brews while enjoying the inviting outdoor space complete with fire pits.
Whether it’s a casual dinner or a special night out, American Flatbread isn't just a meal; it's a celebration of community, flavor, and tradition.
Flatbreads
Cheese and Herb
Garlic-infused olive oil, whole milk mozzarella, Italian GranaPadano and fresh herbs.
New Vermont Sausage
Homemade maple-fennel local pork sausage, caramelized onions, clay oven-roasted mushrooms, cheeses and herbs with our homemade organic tomato sauce and green onions.
Winter Garden Bread
Roasted Union Brook Farm chicken, organic roasted squash puree, Boggy Meadows baby Swiss, garlic roasted local kale, roasted Lareau Farm onions and Calabrian peppers.
Sundried Tomato and Mushrooms
House-seasoned sun-dried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and herbs. Add homemade maple-fennel local pork sausage / 3.50
Punctuated Equilibrium
Kalamata olives, clay oven-roasted sweet red peppers, Vermont chevre, mozzarella, red and green onions and fresh rosemary.
Revolution
Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and herbs. Add homemade maple-fennel local pork sausage / 3.50
Pepperoni and Peppers
All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, cheese and herbs.
Medicine Wheel
Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Italian Grana Padano and fresh herbs.
Evolution Salad
Seasonal mix of locally and/or organically grown lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage and toasted sesame seeds. Add Von Trapp Mad River Blue Cheese or Vermont Chevre ( 3.50).